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Ingredients
- 150 g d'oignons, en quartiers
- 1 c. à soupe d'huile d'olive
- 600 g de veau, en morceaux
- 400 g d'eau
- 50 g de vin blanc
- 1 c. à café de fond de veau
- 2 branches de thym frais
- 1 feuille de laurier
- du sel
- 250 g de petits pois frais ou surgelés
- 300 g de fonds d'artichaut
- Nutrition
- per 1 portion
- Calories
- 1268 kJ / 302 kcal
- Protein
- 38 g
- Carbohydrates
- 14 g
- Fat
- 7 g
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