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Ingredients
- 2 garlic cloves
- 1500 g boiling water
- 40 g Vegetable stock paste (see Tip)
- 400 g fresh mixed mushrooms, sliced (e.g. king oyster, enoki, shitake, Swiss brown)
- 180 g dried udon noodles
- 20 g extra virgin olive oil, plus extra to stir through
- ½ tsp sesame oil
- 80 g unsalted butter, cut into pieces
- 3 spring onions/green onions, thinly sliced, plus extra to garnish
- 80 g pouring (whipping) cream
- 2 pinches ground white pepper
- 40 g white miso paste
- shichimi togarashi seasoning, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2056.4 kJ / 491.5 kcal
- Protein
- 11 g
- Carbohydrates
- 41.5 g
- Fat
- 32.4 g
- Saturated Fat
- 16.3 g
- Fibre
- 3.3 g
- Sodium
- 408.4 mg
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