Chirlas en salsa verde de cilantro
TM6 TM5 TM31

Chirlas en salsa verde de cilantro

4.7 (48 ratings)

Ingredients

  • 2 dientes de ajo
  • 50 g de aceite de oliva virgen extra
  • 150 g de vino blanco seco
  • 1 pellizco de sal
  • 1000 g de chirlas frescas (puestas a remojo en agua con sal durante 15 minutos)
  • 3 cucharadas de cilantro fresco picado

Nutrition
per 1 ración
Calories
500 kJ / 120 kcal
Protein
8.32 g
Carbohydrates
0.39 g
Fat
9.41 g
Fibre
0 g

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