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Ingredients
- ½ oz fresh dill, leaves only
- 16 oz leeks, halved lengthways, then sliced (2 in.)
- 19 ½ oz water, divided
- 6 ½ oz mascarpone
- 1 tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 17 ½ oz red new potatoes, halved
- 4 fresh salmon fillets, skinless (approx. 5.5 oz ea.)
- Nutrition
- per 1 portion
- Calories
- 2550 kJ / 609 kcal
- Protein
- 37 g
- Carbohydrates
- 25 g
- Fat
- 39 g
- Fibre
- 5.2 g
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