Fluffy ricotta pancakes
TM6 TM5 TM31

Fluffy ricotta pancakes

4.8 (22 ratings)

Ingredients

  • 440 g ricotta (see Tips)
  • 20 g caster sugar
  • 180 g full cream milk
  • 4 eggs, separated
  • 180 g plain flour
  • 1 tsp baking powder
  • 1 pinch sea salt
  • unsalted butter, melted for greasing and extra for frying
  • icing sugar, to dust

Nutrition
per 12 portions
Calories
8161.4 kJ / 1950.6 kcal
Protein
109.9 g
Carbohydrates
182 g
Fat
84.3 g
Saturated Fat
45.2 g
Fibre
4.9 g
Sodium
1390.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r818767