Mushroom Stock Paste
TM6 TM5

Mushroom Stock Paste

5.0 (4 ratings)

Ingredients

  • 30 g porcini mushrooms, dried
    or 30 g dried wild mushrooms
  • 400 g water, hot
  • 1 tbsp extra virgin olive oil
  • 280 g yellow onions (approx. 2 onions), cut into pieces
  • 260 g carrots (approx. 2 carrots), cut into pieces
  • 250 g fresh mushrooms, cut into slices
  • 50 g balsamic vinegar
  • 40 g shiitake mushrooms, dried
  • 1 tbsp salt
  • 2 sprigs fresh thyme, leaves only

Nutrition
per 1200 g
Calories
2703.5 kJ / 646.2 kcal
Protein
20.3 g
Carbohydrates
121 g
Fat
15.6 g
Saturated Fat
2.5 g
Fibre
22.9 g
Sodium
7216.6 mg

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