Douhua (soft bean curd) with sweet syrup
TM6 TM5

Douhua (soft bean curd) with sweet syrup

5.0 (4 ratings)

Ingredients

Ginger sugar syrup

  • 200 g water
  • 100 g white sugar
  • 100 g palm sugar
  • 50 g fresh ginger, cut into slices
  • 4 pandan leaves (optional)

Douhua

  • 200 g dried soybeans
  • 2250 g water, plus extra to soak and cook
  • ½ tsp Glucono Delta Lactone (GDL) (see Tips)
  • 1 tbsp cornflour
  • 1 tbsp water

Nutrition
per 1 portion
Calories
762 kJ / 182.1 kcal
Protein
3.8 g
Carbohydrates
39.6 g
Fat
1.7 g
Saturated Fat
0 g
Fibre
2 g
Sodium
24.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r818261