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Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch, ohne Schwarte (siehe Tipp), fett
-
300
g Schweinefleisch, sehnenfrei (siehe Tipp)
or 300 g Schweinehackfleisch
Zubereitung
- Öl zum Einfetten
- 80 g Crushed Ice (siehe Tipp)
- 70 g Wasser, kalt, und etwas mehr zum Besprühen
- 20 - 30 g Zwiebel (optional)
- 1 Pck. Compound für bayerischen Leberkäse (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1214 kJ / 290 kcal
- Protein
- 24 g
- Carbohydrates
- 1 g
- Fat
- 21 g
- Fibre
- 0.3 g
- Sodium
- 1557 mg
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