Sri Lankan spicy sauce
TM6 TM5 TM31

Sri Lankan spicy sauce

4.0 (1 rating)

Ingredients

  • 200 g white sugar
  • 900 g white vinegar
  • 30 g garlic powder
  • 30 g ground ginger
  • 40 g Kashmiri chilli powder, to taste
  • 2 tsp sea salt
  • 900 g fresh peaches, stones removed and cut into eighths

Nutrition
per 400 g
Calories
6973.9 kJ / 1666.8 kcal
Protein
20.8 g
Carbohydrates
353.8 g
Fat
9.2 g
Saturated Fat
2.8 g
Fibre
35.4 g
Sodium
3868.9 mg

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