Beurre bordelais
TM6

Beurre bordelais

5.0 (8 ratings)

Ingredients

  • 4 échalotes
  • 250 g de vin rouge de Bordeaux
  • 1 bouquet garni
  • ¼ de c. à café de sel
  • 2 pincées de poivre moulu
  • 1 c. à soupe de crème fraîche épaisse
  • 180 g de beurre, en morceaux
  • 10 g de jus de citron
  • persil frais, ciselé, pour la finition

Nutrition
per 400 g
Calories
7310.1 kJ / 1747.2 kcal
Protein
8.8 g
Carbohydrates
52.1 g
Fat
152.3 g
Saturated Fat
96.2 g
Fibre
10.3 g
Sodium
649.3 mg

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