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Beurre bordelais

Beurre bordelais
4.7 11 ratings
Prep. 5 min
Total 30 min
400 g
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Ingredients

  • 4 échalotes
  • 250 g de vin rouge de Bordeaux
  • 1 bouquet garni
  • ¼ de c. à café de sel
  • 2 pincées de poivre moulu
  • 1 c. à soupe de crème fraîche épaisse
  • 180 g de beurre en morceaux
  • 10 g de jus de citron
  • persil frais ciselé, pour la finition

Difficulty

easy

Nutrition per 400 g

Sodium 649.3 mg
Protein 8.8 g
Calories 7310.1 kJ / 1747.2 kcal
Fat 152.3 g
Fibre 10.3 g
Saturated Fat 96.2 g
Carbohydrates 52.1 g

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