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Sauce piquante

Sauce piquante
4.5 20 ratings
Prep. 15 min
Total 35 min
850 g
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Ingredients

  • 700 g d'eau
  • 1 ½ cube de bouillon
  • 40 g de beurre en morceaux
  • 60 g de farine
  • 40 g de concentré de tomate
  • du sel
  • du poivre moulu
  • 10 g de vinaigre de vin
  • 6 cornichons en rondelles
  • ¼ de c. à café de sauce au piment, type Tabasco®

Difficulty

easy

Nutrition per 850 g

Sodium 5501 mg
Protein 8.9 g
Calories 2403.2 kJ / 574.4 kcal
Fat 34.2 g
Fibre 7.7 g
Saturated Fat 21.2 g
Carbohydrates 59.5 g

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