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Ingredients
Pastry case
- 700 g shortcrust pastry sweet (see Tips)
- plain flour, to dust
Apple filling and glaze
- 8 Granny Smith apples
- 1 tbsp freshly squeezed lemon juice
- 20 g salted butter
- 270 g apple juice (100%)
- 50 g potato starch
- 60 g caster sugar
- ¼ tsp ground cinnamon
- 1 tbsp vanilla essence
- 1 tsp ground nutmeg
- 1 pinch salt
Assembly
- 1 egg yolk
- raw sugar, to sprinkle
- plain flour, to dust
Almond cream
- 400 g almond milk (see Tips)
- 20 g cornflour
- 10 g white sugar
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 2308 kJ / 551.6 kcal
- Protein
- 6.3 g
- Carbohydrates
- 83.1 g
- Fat
- 20.8 g
- Saturated Fat
- 9.6 g
- Fibre
- 7.2 g
- Sodium
- 461.6 mg
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