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Ingredients
Cabrito
- 3 cucharaditas de sal gorda
- 6 dientes de ajo
- 2 guindillas rojas secas (optional)
- 100 g de manteca de cerdo
- 2 cucharaditas de pimentón
- 1 pellizco pimienta molida
- 200 g de vino blanco
- 200 g de agua
- ½ cabrito (2500 g aprox.)
- 10 ramitas tomillo fresco
- 2 hojas de laurel secas
Migas
- 50 g de agua
- 250 g de pan del día anterior en trozos de 4-5 cm
- 70 g de aceite de oliva
- 6 dientes de ajo chafados, con piel
- 200 g de espárragos verdes frescos en trozos de 2-3 cm
- 1 cucharada de pimentón picante
- Nutrition
- per 1 ración
- Calories
- 3911 kJ / 935 kcal
- Protein
- 77.7 g
- Carbohydrates
- 47.3 g
- Fat
- 44 g
- Saturated Fat
- 11.8 g
- Fibre
- 4.1 g
- Sodium
- 1629.5 mg
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