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Ingredients
Pechuga rellena
- 2 dientes de ajo
- 20 g de aceite de oliva
- 400 g de champiñones frescos laminados
- 1 lámina de masa de hojaldre rectangular (aprox.25x35)
- 100 g de beicon en lonchas muy finas
- 1 pechuga de pavo, sin piel ni hueso abierta en un filete fino, salpimentada (aprox. 900 g)
- 1 huevo batido
Salsa de champiñones
- 40 g de chalota en mitades
- 10 - 12 ramitas de perejil fresco (hojas y parte del tallo)
- 20 g de mantequilla
- 10 g de harina de trigo
- 2 pellizcos de sal
- 100 g de agua
- 2 pellizcos de pimienta molida
- 50 g de crème fraîche
- Nutrition
- per 1 ración
- Calories
- 3533 kJ / 844 kcal
- Protein
- 102.7 g
- Carbohydrates
- 24.8 g
- Fat
- 32.7 g
- Saturated Fat
- 9.7 g
- Fibre
- 1.9 g
- Sodium
- 473.9 mg
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