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Ingredients
- 500 g di acqua
- 500 g di patate, pelate e a pezzi (4 cm)
- 250 g di polpa di melone giallo
- 40 g di olio extravergine di oliva
-
1
cucchiaino di zenzero in polvere
or 1 pezzo di zenzero, radice fresca, pelata - 2 - 3 rametti di timo fresco, le foglioline
- 5 g di sale
- 100 g di speck a fette
- Nutrition
- per 1 porzione
- Calories
- 1606 kJ / 384 kcal
- Protein
- 13.4 g
- Carbohydrates
- 34.6 g
- Fat
- 22.2 g
- Saturated Fat
- 1.9 g
- Fibre
- 3.5 g
- Sodium
- 1186.1 mg
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