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Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
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Ingredients
Blackberry vinegar snow
- 5 gelatine leaves, silver
- 180 g water, plus extra to soak
- 40 g apple cider vinegar
- 60 g sugar
- 250 g fresh blackberries
Burnt tahini custard
- 500 g thickened cream
- 100 g honey
- 6 egg yolks (see Tips)
- 60 g tahini
- 5 gelatine leaves, silver
- water, to soak
Poached quinces
- 850 g water
- 150 g red wine
- 400 g caster sugar
- 1 lemon, peel only, no white pith
- 3 star anise
- 2 cinnamon quills
- 2 whole cloves
- 2 dried bay leaves
- 2 whole black peppercorns
- 2 quinces
- Nutrition
- per 1 portion
- Calories
- 2560.2 kJ / 611.9 kcal
- Protein
- 7.1 g
- Carbohydrates
- 80.2 g
- Fat
- 30.2 g
- Saturated Fat
- 15.9 g
- Fibre
- 3.3 g
- Sodium
- 52.8 mg
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