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Ingredients
- 250 g raw sugar
- 100 g sherry vinegar
- 100 g dry sherry
- 2 pinches sea salt, to taste
- 1 pinch ground black pepper, to taste
- 60 g extra virgin olive oil
- 1000 g water
- 50 g white vinegar
- Nutrition
- per 320 g
- Calories
- 6944.4 kJ / 1659.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 257 g
- Fat
- 59.4 g
- Saturated Fat
- 9.2 g
- Fibre
- 0 g
- Sodium
- 355.1 mg
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