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Ingredients
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 1 fresh long red chilli, trimmed, cut into halves and deseeded if preferred
- 100 g kecap manis
- 40 g lime juice (approx. 2 limes)
- 20 g rice wine vinegar
- 15 g palm sugar, shaved
- Nutrition
- per 470 g
- Calories
- 2975.5 kJ / 708.5 kcal
- Protein
- 20.8 g
- Carbohydrates
- 111.5 g
- Fat
- 14.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 40.5 g
- Sodium
- 8218.9 mg
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