Harissa yoghurt dressing
TM6 TM5 TM31

Harissa yoghurt dressing

5.0 (1 rating)

Ingredients

  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 2 sprigs fresh mint, leaves only
  • 20 g lemon juice
  • 200 g Greek-style natural yoghurt
  • 1 tbsp harissa paste (see Tips)
  • ½ tsp sea salt

Nutrition
per 265 g
Calories
747.5 kJ / 178.7 kcal
Protein
18.5 g
Carbohydrates
26.7 g
Fat
0.3 g
Saturated Fat
0.1 g
Fibre
1.8 g
Sodium
1033.2 mg

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