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Ingredients
- 50 g di pancetta affumicata o dolce, a cubetti
- 100 g di cipolla dorata a pezzi
- 50 g di carota, pelata e a pezzi
- 80 g di porro a pezzi
- 30 g di olio extravergine di oliva
- 800 g di acqua
- 300 g di fagioli borlotti surgelati
- 15 g di dado per brodo vegetale
- Nutrition
- per 1 porzione
- Calories
- 546.3 kJ / 130.5 kcal
- Protein
- 5.6 g
- Carbohydrates
- 10.2 g
- Fat
- 7.7 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.6 g
- Sodium
- 254.3 mg
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