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Ingredients
Pizzette
- 175 g di acqua
- 5 g di lievito di birra fresco
- 5 g di zucchero
- 300 g di farina tipo 0 + q.b.
- 8 g di sale
Mousse di baccalà
-
3
rametti di prezzemolo fresco, le foglioline lavate ed asciugate
or 4 - 5 fili di erba cipollina fresca - ½ spicchio di aglio
- 130 g di olio extravergine di oliva
- 500 g di acqua
- 400 g di baccalà ammollato e dissalato, a pezzi (3 cm)
- 15 g di latte
- 1 pizzico di sale
- 1 - 2 pizzichi di pepe bianco macinato
Terminare la preparazione
- olio per frittura q.b.
- Nutrition
- per 1 pezzo
- Calories
- 859.1 kJ / 205.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 14.7 g
- Fat
- 13.3 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.7 g
- Sodium
- 266.1 mg
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