Sauerkraut
TM6

Sauerkraut

4.5 (2 ratings)

Ingredients

  • 600 - 700 g green cabbage, (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
  • 700 g water, divided
  • 24 g sea salt
  • 2 tsp caraway seeds
  • 30 g lemon juice or 1 tsp ascorbic acid powder

Nutrition
per 1 litre
Calories
109 kJ / 26.1 kcal
Protein
1.5 g
Carbohydrates
4.2 g
Fat
1 g
Saturated Fat
0 g
Fibre
2.9 g
Sodium
8480.2 mg

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