Tarta de crema al cava
TM6 TM5

Tarta de crema al cava

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Ingredients

Bizcocho

  • 5 huevos
  • 150 de azúcar
  • 8 g de azúcar vainillado
  • 150 g de harina de repostería
  • 1 pellizco de sal

Crema de cava

  • 8 hojas de gelatina
  • 1 lima
  • 3 yemas de huevo
  • 100 g de azúcar
  • 200 g de cava
  • 300 g de nata (35% de grasa)

Montaje y decoración

  • 100 - 150 g de uvas
  • zumo de limón
  • 1 - 2 cucharadas de azúcar

Nutrition
per 1 ración
Calories
1220 kJ / 291 kcal
Protein
5.5 g
Carbohydrates
36.8 g
Fat
12.7 g
Saturated Fat
7 g
Fibre
0.5 g
Sodium
122.5 mg

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