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Ingredients
Syrop jeżynowy
- 200 g wody
-
400
g jeżyn, świeżych
or 400 g jeżyn, mrożonych - 100 g cukru
- 50 g soku z cytryny, świeżo wyciśniętego
Jeżynowe mojito
- 16 jeżyn, świeżych
- 500 g kostek lodu (patrz wskazówka)
- 2 limonki, ekologiczne, obrane, przekrojone na pół
- 15 g liści mięty, świeżych
- 200 g wody mineralnej, gazowanej, schłodzonej
- 160 g białego rumu
- Nutrition
- per 1 szklankę
- Calories
- 1028.5 kJ / 245.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 39.5 g
- Fat
- 0.7 g
- Saturated Fat
- 0 g
- Fibre
- 6.1 g
- Sodium
- 17 mg
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