Empada vegetariana
TM6 TM5 TM31

Empada vegetariana

4.9 (7 ratings)

Ingredients

Recheio

  • 2 dentes de alho
  • 60 g azeite
  • 350 g curgete cortada às rodelas finas
  • ½ limão, só a raspa
  • 1 c. chá de folhas de tomilho-limão
  • 1 ½ c. chá de sal
  • 150 g cebola roxa cortada em pedaços
  • 10 pés de hortelã, só as folhas
  • 300 g beringela cortada às rodelas finas
  • 80 g cebola cortada em pedaços
  • 250 g cenoura cortada às rodelas finas
  • 1 pitada de cominhos em pó
  • 5 g vinagre

Massa

  • 200 g água
  • 170 g manteiga
  • 1 c. chá de sal
  • 450 g farinha tipo 65, mais q.b. p/ polvilhar
  • 500 g pimento vermelho assado
  • 2 gemas de ovo p/ pincelar

Nutrition
per 1 dose
Calories
2099.4 kJ / 501.8 kcal
Protein
10.2 g
Carbohydrates
55.7 g
Fat
27.1 g
Saturated Fat
12.5 g
Fibre
6.7 g
Sodium
766.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r81369