Espargos panados com maionese de pimentos e queijo
TM6 TM5 TM31

Espargos panados com maionese de pimentos e queijo

3.7 (6 ratings)

Ingredients

Espargos

  • 100 g flocos de aveia
  • 100 g queijo parmesão
  • 10 g coentros
  • 1 pitada de pimenta
  • 200 g água
  • 800 g espargos verdes
  • 2 ovos batidos p/ panar

Maionese

  • 100 g queijo cheddar laranja
  • 150 g óleo
  • 1 ovo
  • ½ limão, só sumo
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 200 g pimento vermelho em conserva assados

Nutrition
per 1 dose
Calories
1577.3 kJ / 377 kcal
Protein
14.5 g
Carbohydrates
15.8 g
Fat
29.3 g
Saturated Fat
6.7 g
Fibre
4.1 g
Sodium
744.7 mg

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