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Ingredients
- 50 g di cipolla rossa a pezzi
- 30 g di olio extravergine di oliva
- 150 g di cavolo cappuccio viola, a listarelle
- 320 g di riso Carnaroli (cottura 18 minuti)
- 50 g di vino bianco secco
- 700 g di acqua
- 2 cucchiaini di dado per brodo vegetale
- 150 g di Gorgonzola a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1983.8 kJ / 474.3 kcal
- Protein
- 13.4 g
- Carbohydrates
- 66.4 g
- Fat
- 18.1 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.3 g
- Sodium
- 243.4 mg
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