Baguette Hawaii
TM6 TM5

Baguette Hawaii

4.5 (122 ratings)

Ingredients

  • 150 g Schinken, gekocht, in Scheiben, geviertelt
  • 200 g Emmentaler, in Stücken
    or 200 g Gouda, in Stücken
  • 200 g Kräuter-Crème-frâiche
  • ¼ TL Salz
  • ¼ TL Pfeffer
  • 2 Frühlingszwiebeln, in feinen Ringen
  • 2 Baguettes zum Aufbacken (à 150 g und à ca. 30 cm lang), längs halbiert (siehe Tipp)
  • 150 g Ananas, frisch, in Würfeln (1 cm)

Nutrition
per 1 Portion
Calories
3352 kJ / 801 kcal
Protein
38 g
Carbohydrates
89 g
Fat
34 g
Saturated Fat
10 g
Fibre
4.1 g
Sodium
1469 mg

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