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Ingredients
- 160 g Milch
- 20 g frische Hefe, grob zerbröselt
- 5 g Zucker
- 300 g Mehl und etwas mehr zum Bearbeiten
- 30 g Öl
- 1 TL Salz
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 2 TL Rosmarin, getrocknet, gehackt
- 100 g Gouda, in Stücken
- 2 - 3 TL Kapern, eingelegt, z. B. Non-Pareilles
- 2 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1075 kJ / 257 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.8 g
- Sodium
- 452 mg
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