Cornetto di Matera
TM6

Cornetto di Matera

5.0 (8 ratings)

Ingredients

  • 600 g di farina di forza ad alto contenuto proteico, come la Saragolla (vedere consigli) + q.b.
  • 920 g di acqua
  • 15 g di lievito di birra fresco, sbriciolato
  • 12 g di sale
  • olio extravergine di oliva q.b.
  • 30 g di succo di limone

Nutrition
per 1000 g
Calories
8596 kJ / 2054 kcal
Protein
70.8 g
Carbohydrates
457.4 g
Fat
6.1 g
Saturated Fat
1.4 g
Fibre
18.4 g
Sodium
4738.8 mg

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