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Ingredients
- 1200 g Roastbeef, am Stück, fett- und sehnenfrei (siehe Tipp)
- Öl zum Braten
Senfkruste
- 50 g Gouda, in Stücken
-
50
g Bergkäse, in Stücken
or 50 g Gouda, in Stücken - 100 g Zwiebeln, halbiert
- 5 g Petersilie, abgezupft
- 40 g Paniermehl
- 1 TL Salz
- 25 g Senf, mittelscharf
- 25 g körniger Senf
- 2 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 2143 kJ / 512 kcal
- Protein
- 48 g
- Carbohydrates
- 7 g
- Fat
- 31 g
- Saturated Fat
- 13 g
- Fibre
- 1 g
- Sodium
- 760 mg
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