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Ingredients
- 20 g Petersilie, abgezupft
- 1450 g Wasser
-
3
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 3 Würfel Hühnerbrühe (für je 0,5 l) - 350 - 450 g Hähnchenschenkel, mit Haut
- 300 g Erbsen, TK
- 120 g Staudensellerie, in Stücken (1 cm)
- 120 g Porree, in Ringen (5 mm)
-
150
g Petersilienwurzel, in Scheiben (5 mm)
or 150 g Pastinake, in Scheiben (5 mm) - 150 g Suppennudeln (Garzeit ca. 10 Min.)
- Nutrition
- per 1 Portion
- Calories
- 1466 kJ / 350 kcal
- Protein
- 30 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 6.9 g
- Sodium
- 178 mg
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