Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gremolata
- 5 g Basilikum, abgezupft
- 1 TL Zitronenschale, gerieben
- 5 g Petersilie, abgezupft
- 1 TL Thymian, abgezupft
- 5 g Frühlingszwiebel
- 1 TL Kapern
- 1 Prise Salz
- 1 Prise Pfeffer
- 30 g Öl
Spargel-Ragout
- 30 g Butter, weich
- 150 g Spargel, weiß, in Rauten (3 cm)
- 1 TL Salz
- 2 Prisen Pfeffer
- ½ TL Zitronenschale, gerieben
- 2 Prisen Zucker
- 150 g Spargel, grün, in Rauten (3 cm)
- 60 g Schalotten
- 1 Chilischote, halbiert, entkernt
- 1 Knoblauchzehe
- 20 g Öl
- 80 g Cashewkerne, geröstet, ungesalzen
- 150 g Cherry-Tomaten, halbiert
- 400 g Burrata (à 100 g)
-
2
TL Balsamico, hell
or 2 TL Balsamico, dunkel
- Nutrition
- per 1 Portion
- Calories
- 2461 kJ / 588 kcal
- Protein
- 27 g
- Carbohydrates
- 13 g
- Fat
- 50 g
- Saturated Fat
- 20 g
- Fibre
- 3.4 g
- Sodium
- 1277 mg
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r812180