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Lombinho de porco Wellington com puré de ervilhas e molho de champanhe
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Ingredients
Lombinho de porco Wellington
- 1 lombinho de porco (500 g aprox. )
- 1 c. chá de sal
- 4 pitadas de pimenta
- 1 c. sopa de manteiga
- 80 g cebola
- 20 g manteiga
- 200 g ervilhas descongeladas
- 1 ramo de salsa, só as folhas (20 g aprox.)
- 20 g água
- 230 g massa folhada rectangular (25x40 cm aprox.)
- 2 c. sopa de pão ralado
- 12 fatias de bacon
- 1 ovo batido
Molho de champanhe
- 150 g natas c/ 30-40% de gordura, bem frias
- 80 g cebola
- 10 g manteiga
-
150
g champanhe
or 150 g espumante - 150 g água
- 1 c. sopa de amido de milho
- 1 cubo de caldo de carne
- Nutrition
- per 1 dose
- Calories
- 4841.6 kJ / 1157.2 kcal
- Protein
- 47.6 g
- Carbohydrates
- 45 g
- Fat
- 84.3 g
- Saturated Fat
- 33 g
- Fibre
- 4.9 g
- Sodium
- 1419.7 mg
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