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Ingredients
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 150 g onions, quartered
- 30 g olive oil
- 100 g streaky bacon, cured and smoked, thinly sliced
- 250 g fresh oyster mushroom, sliced (5 mm)
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled -
300
g Champagne
or dry white wine - 500 g water
- 300 g risotto rice (e.g. carnaroli, Arborio)
- 30 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2687.9 kJ / 642.4 kcal
- Protein
- 15.3 g
- Carbohydrates
- 69.8 g
- Fat
- 27.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.1 g
- Sodium
- 480.9 mg
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