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Ingredients
- 60 g de vinagre de arroz
- 20 g de azúcar
- 2 cucharaditas de sal (y algo más para el salmón)
- 800 g de lomos de salmón fresco sin piel ni espinas (4 lomos)
- 4 pellizcos de pimienta negra molida
- 1200 g de agua
- 300 g de arroz de grano redondo
- 80 - 100 g de salsa de soja
- 200 g de aguacate sin piel ni hueso, en láminas de 2-3 mm
- 50 g de mayonesa
- 30 g de salsa sriracha
- 1 cucharadita de semillas de sésamo
- 1 cucharadita de semillas de sésamo negro
- 1 lámina de alga nori en trozos 2x1 cm
- Nutrition
- per 1 ración
- Calories
- 2510 kJ / 599 kcal
- Protein
- 32.7 g
- Carbohydrates
- 47 g
- Fat
- 30.2 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.5 g
- Sodium
- 1970.7 mg
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