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Ingredients
- 30 g Tomatenmark
- 10 g Sonnenblumenöl
- 1 TL Worcestersauce
- 1 ½ TL Paprikapulver, edelsüß
- ½ TL Salz und etwas mehr für die Marinade und den Brokkoli
- ¼ TL Pfeffer, gemahlen und etwas mehr für die Marinade
- 500 g Hühnerbrust, in Streifen (ca. 1 x 3 cm)
-
2
geh. TL Gewürzpaste für Gemüsebrühe
or 2 Würfel Gemüsesuppenwürfel (für 0,5 l) - 250 g Reis, parboiled
- 1200 g Wasser
- 500 g Brokkoli, in kleinen Röschen
- 1 Zwiebel, halbiert
- 20 g Butter
- 100 g Schlagobers
- 15 g Maisstärke
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2225 kJ / 532 kcal
- Protein
- 33 g
- Carbohydrates
- 38 g
- Fat
- 29 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 613 mg
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