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Ingredients
Cake Layers
- 14 oz sugar
- 14 oz unsalted butter, room temperature, in pieces
- ½ tsp salt
- 1 tbsp vanilla extract
- 6 large eggs
- 14 oz cake flour
- 1 tbsp baking powder
- 3 tsp gel food colorings (½ tsp each purple, blue, green, yellow, orange and red dye)
Frosting
- 10 ½ oz white chocolate, in pieces
- 3 ½ oz unsalted butter, cut into pieces
- 24 oz cream cheese, cut into pieces
-
2
oz orange liqueur
or 2 oz orange juice - 3 ½ oz confectioners sugar
- Nutrition
- per 1 portion
- Calories
- 2030.9 kJ / 485.4 kcal
- Protein
- 6.1 g
- Carbohydrates
- 43.2 g
- Fat
- 32.2 g
- Saturated Fat
- 19.1 g
- Fibre
- 0.3 g
- Sodium
- 235.7 mg
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