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Ingredients
- 450 g di acqua
- 3 g di lievito di birra fresco
- 360 g di farina tipo 0 + q.b.
- 10 - 12 g di sale + q.b.
- 30 g di succo di limone
- 200 g di pomodori pelati a pezzi
- olio extravergine di oliva q.b.
- 100 g di pomodori datterino o pachino a rondelle
- 1 pizzico di origano secco (optional)
- 200 g di mozzarella di bufala a fette, ben sgocciolata
- foglie di basilico fresche, a piacere
- Nutrition
- per 1 porzione
- Calories
- 4088 kJ / 977 kcal
- Protein
- 39.4 g
- Carbohydrates
- 142 g
- Fat
- 31.8 g
- Saturated Fat
- 6 g
- Fibre
- 6.7 g
- Sodium
- 2967.4 mg
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