Steamed Raspberry Jam Pudding
TM6 TM5

Steamed Raspberry Jam Pudding

4.8 (16 ratings)

Ingredients

  • 200 g raspberry jam (see Tip)
  • 120 g unsalted butter, soft, plus extra to grease
  • 120 g white sugar
  • 2 eggs
  • 120 g plain flour
  • 30 g milk
  • 1 tsp baking powder
  • 1 tsp natural vanilla extract
  • 2500 g water

Nutrition
per 1 portion
Calories
1301.4 kJ / 311 kcal
Protein
3.4 g
Carbohydrates
44.2 g
Fat
13.6 g
Saturated Fat
8.2 g
Fibre
0.7 g
Sodium
87 mg

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