Classic trifle
TM6

Classic trifle

4.5 (8 ratings)

Ingredients

  • 10 - 12 sponge fingers (approx. 100 g)
  • 3 tbsp sherry (optional)

Raspberry jelly

  • 6 gelatine leaves
  • chilled water (approx. 350 g), to soak
  • 400 g frozen raspberries
  • 800 g canned sliced peaches
  • 150 g caster sugar
  • 50 g water

Custard

  • 500 g milk
  • 2 eggs
  • 50 g plain flour
  • 80 g caster sugar
  • 1 tsp natural vanilla extract
  • 600 g pouring (whipping) cream
  • 8 tbsp flaked almonds, toasted

Nutrition
per 1 portion
Calories
2163.6 kJ / 517.1 kcal
Protein
9.3 g
Carbohydrates
55.8 g
Fat
29.9 g
Saturated Fat
15.8 g
Fibre
4.7 g
Sodium
85.5 mg

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