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Ingredients
Lahmacun Hamuru
- 165 g su
- 300 g un
- ¾ tk tuz
Lahmacun İçi, Hamurun Açılması ve Pişirilmesi
- 225 g kuzu kıyma (döş, tek çekim), lahmacun için
- 175 g dana kıyma (döş, tek çekim)
- 2 sarımsak
- 90 g maydanoz yaprağı, taze
- 120 g yeşil dolmalık biber, çekirdeksiz, parçalara bölünmüş (3-4 cm)
- 120 g kapya biber, çekirdeksiz, parçalara bölünmüş (3-4 cm)
- 450 g domates, olgun, orta boy, sekize bölünmüş
- 1 tk tuz
- ½ tk karabiber
- ½ - 1 tk pul biber, damak tadına göre
- un, hamuru açmak için
- limon, servis etmek için
- Nutrition
- per 1 adet
- Calories
- 1216.9 kJ / 290.8 kcal
- Protein
- 13.2 g
- Carbohydrates
- 37.4 g
- Fat
- 10.7 g
- Saturated Fat
- 4.3 g
- Fibre
- 5.5 g
- Sodium
- 621.6 mg
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