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Ingredients
Agave Syrup
- 8 oz agave
- 1 oz ginger, peeled
- 1 tsp edible lavender (optional)
- 8 oz water
Lemonade
- 3 lemons, divided (2 peel and pith removed, 1 whole)
- 3 ½ oz agave
- 21 oz water
Foam
- 4 egg whites (see Tip)
- 10 ½ oz gin
- 8 oz ice cubes
- 1 lemon, sliced into half moons, to garnish
- Nutrition
- per 1 portion
- Calories
- 1005 kJ / 240.2 kcal
- Protein
- 1.8 g
- Carbohydrates
- 33.9 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 30.4 mg
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