Scallops and prawns with XO butter
TM6 TM5 TM31

Scallops and prawns with XO butter

4.5 (4 ratings)

Ingredients

Prawn oil

  • 500 g raw tiger prawns, large (peeled, reserving shells, heads and prawn meat)
  • 3 garlic cloves
  • 2 eschalots cut into halves
  • 30 g tomato paste
  • 200 g rice bran oil
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 2 tsp ground smoked paprika
  • 2 dried bay leaves

XO butter

  • 3 garlic cloves
  • 1 eschalot
  • 20 g fresh ginger, peeled
  • 2 long red chillies, trimmed
  • 25 g prosciutto
  • 100 g unsalted butter, softened
  • 10 g sesame oil
  • 1 tsp honey
  • 20 g soy sauce
  • 1 lime, juiced

Scallops and prawns

  • 250 g water
  • 4 fresh scallops, in the shell
  • 3 sprigs fresh coriander, leaves only, to garnish
  • 1 lime, cut into wedges, to serve

Nutrition
per 1 portion
Calories
3530 kJ / 843.7 kcal
Protein
25.1 g
Carbohydrates
21.5 g
Fat
75.5 g
Saturated Fat
23.7 g
Fibre
4.4 g
Sodium
1514 mg

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