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Ingredients
Spargelsalat
- 50 g Parmesan, in Stücken
- 1 Orange, unbehandelt, Schale fein abgerieben, Saft ausgepresst
- 1 Knoblauchzehe
- 30 g Olivenöl
- 10 g Petersilie, abgezupft
- 10 g Koriander, abgezupft
- 1 TL Salz
- 450 g grüner Spargel, untere Enden abgeschnitten
Kräuterbutter
- 10 g Petersilie, abgezupft
- ¾ TL Salz
- ½ TL Limettenschale
- 50 g Butter, weich, in Stücken
Risotto und Fertigstellung
- 30 g Schalotte, halbiert
- 20 g Butter
- 10 g Öl
- 320 g Risottoreis (z. B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 60 g Weißwein, trocken
- 820 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 300 g Hähnchenbrust, in Würfeln (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 3114 kJ / 744 kcal
- Protein
- 29 g
- Carbohydrates
- 76 g
- Fat
- 36 g
- Saturated Fat
- 15 g
- Fibre
- 4.6 g
- Sodium
- 1546 mg
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