Bocata de rosbif
TM6

Bocata de rosbif

4.8 (4 ratings)

Ingredients

Rosbif

  • 900 - 1000 g de lomo alto de buey (atado para que no pierda la forma)
  • 800 g de agua

Cebollas al vino

  • 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 30 g de vino tinto
  • 1 - 2 pellizcos de sal
  • 1 pellizco de pimienta negra molida

Salsa de mostaza

  • 150 g de mayonesa
  • 30 g de crème fraîche
  • 30 g de mostaza de Dijon
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 10 g de salsa inglesa (salsa Worcestershire)

Bocata

  • 4 baguettes (cortadas por la mitad)

Nutrition
per 1 unidad
Calories
3437 kJ / 821 kcal
Protein
42.9 g
Carbohydrates
99.4 g
Fat
27.5 g
Saturated Fat
5.9 g
Fibre
4.7 g
Sodium
1219.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r808526