Lacón con cachelos
TM6 TM5

Lacón con cachelos

4.8 (86 ratings)

Ingredients

  • 450 g de agua
  • 700 g de patatas gallegas (con piel, lavadas y cortadas en rodajas de 1 cm)
  • 500 g de lacón cocido (en trozos pequeños y finos)
  • ½ cucharadita de sal
  • 20 - 30 g de aceite de oliva virgen extra
  • 1 cucharadita de pimentón
  • 1 pellizco de sal gorda

Nutrition
per 1 ración
Calories
873 kJ / 209 kcal
Protein
18.14 g
Carbohydrates
18.19 g
Fat
7.05 g
Fibre
1.98 g

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