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Ingredients
- 250 g Feta
- 3 TL Honig
- 2 TL Salz und etwas mehr zum Würzen
- 1 TL Pfeffer und etwas mehr zum Würzen
- 3 TL frische Thymianblättchen
- 2 TL Sesam, geröstet, zum Bestreuen
- 60 g Zwiebeln, halbiert
-
¼ - 1
Bird's Eye Chili, frisch, entkernt (siehe Tipp)
or ¼ - 1 Bird's Eye Chili, getrocknet - 20 g Peperoni, rot, in dünnen Ringen
- 1 Knoblauchzehe
- 400 g stückige Tomaten, aus der Dose
- 300 g Wasser
- 15 g helle Sojasauce
- 500 g Tomaten, reif, in Stücken
- 500 g Erdbeeren, in Stücken
- 6 Rosmarinnadeln
- 2 TL Erdbeeressig
- 1 TL Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1286 kJ / 308 kcal
- Protein
- 14 g
- Carbohydrates
- 33 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 7.5 g
- Sodium
- 1892 mg
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