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Ingredients
- 600 g d'eau
- 1 c. à café de sel, à ajuster en fonction des goûts
- 200 g de carottes, coupées en biseau
- 500 g de pommes de terre, coupées en fines rondelles
- 350 g de champignons de Paris frais, coupés en morceaux
- 200 g d'oignon, coupé en deux
- 200 g de lardons
- 200 g de crème liquide 35% m.g.
- 2 pincées de noix de muscade en poudre
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 100 g de fromage râpé
- Nutrition
- per 1 portion
- Calories
- 1570 kJ / 376 kcal
- Protein
- 17 g
- Carbohydrates
- 19.2 g
- Fat
- 25 g
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