Greek Fava dip
TM6 TM5

Greek Fava dip

3.4 (7 ratings)

Ingredients

  • 80 g red onion, cut into halves, plus extra sliced to serve
  • 50 g extra virgin olive oil, plus extra to drizzle
  • 700 g water
  • 250 g dried yellow split peas, rinsed and drained
  • 1 tsp sea salt
  • 1 tbsp freshly squeezed lemon juice
  • salted capers, to garnish
  • pita bread, to serve
  • olives, to serve

Nutrition
per 1 portion
Calories
709.9 kJ / 169.7 kcal
Protein
7.6 g
Carbohydrates
21 g
Fat
6.6 g
Saturated Fat
1 g
Fibre
8.2 g
Sodium
243.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r807732